Tourism and hospitality were the first to feel this crisis. How has the lockdown impacted your industry? So, like for everyone, this virus caught us right in the middle of making plans for the future. A week before we went into lockdown we were picking tiles and toilets. In my personal life, my wife and I had just bought an apartment in Madrid, and we were starting renovations. In Devour, we were in full swing expanding our business by launching new tours in Paris, Rome, Lisbon, and London, and hiring new team members to help us to grow in these new destinations. What was your life like just before the lockdown vs.
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It was truly a unique experience and provided an enriching window into the culinary offerings of the Basque Country.Īs we wait for the tourism sector to bounce back, the team at Devour has been creating online experiences such as live cooking classes (yesterday James taught us how to cook a tortilla out of his own kitchen) and a digital cookbook: “ Recipes from the Devours Tours Kitchen” with 52 recipes from cities across Europe, straight from local guides and chefs. In the days prior to the lockdown measures taking effect, I myself had the pleasure of taking the San Sebastian Pintxos and Wine tour led by Devour and visited Petritegi, James’ go-to sidrería. James Blick is the co-founder of Devour Tours and creator of hit Youtube channel Spain Revealed, where he shares authentic culinary and cultural insights. Now they’re innovating ways to keep sharing their passion for food and local culture with the world, and working together to get through this. James was launching food tours in cities across Europe just before the lockdown hit, so he and his team have had to drastically change course. There’s nothing quite like being boxed into a corner to force yourself to become creative
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